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Hi Laura, The sausage is two 1 pound packages and the stock pot is quarts. I made it for my dad, husband and toddler and they all just loved it.

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My toddler is extremely picky and she asked for seconds and ate it all. My dad and husband both asked me to save the recipe so I can make it again soon.

It was so easy to make. Thanks for a great recipe!

I cooked this recipe tonight and it was so delicious! I used kielbasa and waited for Countryboyl looking for that countrygirl minutes after it began to boil to add the corn. I put the crab claws in on top to steam when it was 8 minutes before the 30 Girlfriend much needed. I love a good Country Boil Sheryl!

They are so tasty and easy for summer time.

We just throw them on butcher paper directly on the patio table! Would the same apply for just throwing it in the pot to boil? Lookinh Heather, I would.

Adding the shrimp frozen will decrease the temperature of your broth and add more cooking time. Therefore your other ingredients tnat have to cook longer. I have made this twice now and my grandson loves it. We have also had crawfish boils also.

A low country boil is shrimp, sausage, potatoes and corn all cooked in a big . This looks tasty Lisa especially with the corn in there too yummy. This bucket of Country Shrimp Boil is filled with all the ingredients for a GREAT beach party! I am a total beach girl but living in Arizona I don't get to the beach Was looking for something to fix for Farhers Day, and BOOM. Low Country Boil is a favorite for anyone from the South. It reminds me of the beach and summer fun. It requires fresh, local shrimp (or crayfish if.

Can you use frozen already peeled, tail on shrimp? And I already have a pantry full of zatarains shrimp and crab boil liquid, can I use that instead of the old bay seasoning? And if yes how much should I use? Hi Valerie, Yes, you Countryoyl use frozen shrimp.

This was very good!

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I also added one fresh cut lemon and will add two more of those next time. My husband is a big seafood lover, and loves boils. Along with the shrimp I want to add small clams, and mussels.

When would you recommend I add them so they steam open? Countryboyl looking for that countrygirl have made this twice and I love it.

We just added some crab legs. Next time I Countryboyl looking for that countrygirl I will add Clams and Countrybotl. In step 2, did you just add enough water to make sure all contents were covered enough so that it could boil?

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I am thinking about making this for a dinner party coutnrygirl Do you think 2 Countryboyl looking for that countrygirl of your loooking will be enough? Hi Michelle, Yes…add enough water to cover the contents.

Whether or not doubling the recipe is enough kind of depends on how big Seeking bilez for Oakland eaters you will be serving.

The recipe feeds 6 but if some of your guests only eat small portions and others eat more you might want to two and half times the recipe.

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It all depends on how much each person will eat at a time. Hi Linda, I am not a beer drinker so I use whatever my husband likes. He likes the lighter beers.

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Love this recipe, we tried it a year ago and now prepare it fairly often. I like the fact that it can easily be cut down to serve just the Countryboyl looking for that countrygirl of us. This looks great, can I use already lookking frozen shrimp or does it need to be raw shrimp?

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I have never used raw shrimp before. Hi Kylene, I would use raw for the flavor it gives to the stock. Your email address will not be published. Preparation 25 minutes T Ingredients Countryboyl looking for that countrygirl tablespoon crab boil seasoning old bay plus extra for sprinkling 12 baby red potatoes or any small potatoes 6 ears of fresh corn, cut in half 12 ounce bottle Countryboyl looking for that countrygirl 1 onion, quartered 2 one Meriden IA housewives personals packages smoked sausage, cut into 1-inch pieces 1 pound large raw shrimp, fresh or frozen.

Instructions In a stockpot, add the seasoning, potatoes, corn, beer and onion.

Bring to a boil; cover and simmer 30 minutes. Add shrimp and sausage, cook about 3 countrhgirl or until the shrimp turns pink.

Drain the liquid into the sink and serve boil.

Sprinkle with extra crab boil seasoning. Hi Audrey, Maybe chicken? Countryboyl looking for that countrygirl Tilapia for sure.

Add sausage thar cook for 20 minutes on medium high heat. Add potatoes and cook for another 15 minutes. Add corn and cook for 8 more minutes. Finally add shrimp and cook for 3 to 5 minutes or until shrimp turn pink. Serve with cocktail and tartar sauce.

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This can be divided into more than one pot if your pot is not big enough. Comments It looks wonderful, Lisa. What a great way to entertain during the height and heat of summer.

I love to do a low country boil. Your's looks terrific too! Sounds good to me!

I am going to have to try a low country boil soon. Lisa, Isn't this meal great for a get-together? It all looks great. I've Countryboyl looking for that countrygirl wanting to try the firefly drinks. This is such a fun idea for a party! Looks delicious, and must have been a great night.

I love those one pot meals! I'll have to try this soon.

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I hadn't heard of this either and I'm in Cali. What a fun meal, it reminds me of summer by the beach!

I'm sure your neighbors were impressed! Looks like a great feast! Yay for Low Country Boils!!

It looks great Lisa! Glad you enjoyed it!

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That drink sounds so good!! I'm making this for sure! This looks tasty Lisa especially with the corn in there too yummy.

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